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May 08, 2013

Crunchy Cicada Anyone?

Any day now, an invasion will begin. Unsuspecting people up and down the Eastern seaboard from New England to North Carolina will run for cover. Weddings will be interrupted. The news channels will work themselves into a frenzy – and your lawns, trees and gardens will buzz with bulging, red-eyed invaders. Martians? No. Simply, the hatching of billions of Magicicadas.

Cicada on leaf

Photo Credit: US Dept. of Agriculture

For the past 17 years, billions of the inch-long bugs, which entomologists ominously refer to as “Brood II”, have been lying dormant underfoot. Quietly munching away on tree roots and vegetation 2-3 feet below us, they have awaited Mother Nature’s call to complete their 17 year life cycle.

That call happens when the soil temperature in their underground home climbs above 64 degrees Fahrenheit. Over the course of the next few weeks, billions of them will emerge and swarm with the primeval goal of mating before they die. Despite their ghoulish looks, they actually are quite harmless to humans and animals. For the most part, they hang out in trees and shrubs for a few weeks and then die, at which time their offspring venture underground to begin another 17-year cycle.

Photo Credit: Tenn. Farm Bureau

Even though this year’s brood is forecast to number in the billions, most of us won’t even see them. We most definitely will hear them. The male Cicada makes music by pushing air through vibrating organs in their abdomen, and quite effectively at that. As they sing their mating cry, a tree filled with males can fill the evening with sound volume approaching 90 decibels!

Apart from their rare appearance and song, what exactly are Cicadas good for besides water-cooler commentary? Well for starters, they’re edible! They are eaten by a wide variety of animals…….including humans. While not quite rising to the popularity of chocolate-covered crickets, they still hold their own at the adventurous dinner table. In fact their hearty flavor, which some intrepid souls describe as asparagus-like, can be found in a surprising variety of dishes like cheese, quiche, casseroles and

even dessert, for those ardent aficionados. Apparently, they are best eaten immediately after hatching which typically, occurs at night. Luckily, they are quite torpid after hatching so they can easily be scraped off the tree branches.

Photo Credit: Smithsonian Institute

Abundant food, totally organic, nutritious, free and hilarious……..it didn’t take long for us here at Microscope.com to decide to hold a contest for the best Cicada recipe.

So dust off your family’s favorite Cicada recipe and send it in. We’d love to hear about it and you could have a chance to win a new microscope. One more reason to enjoy this “Season of the Cicada”…or should that be Cicada Seasoning? Bon Appetite!

Just send us an email, with recipe attached, to [email protected], anytime between now and the June 15, for your chance to win a new Omano OM115 compound microscope. The winner will be announced in a followup blog post.